A product portfolio of certified quality products has been defined:

• D.O.P. Protected Denomination of Origin
• I.G.P. Protected Geographical Origin
• Q.C. Quality Control
• Food products from Organic Farming for human consumption
• D.O.C. Controlled Denomination of Origin Wines (the priority is given to indigenous grapes)
• D.O.C.G. Denomination of Controlled and Guaranteed Origin Wines (the priority is given to indigenous grapes)
• I.G.T. Typical Geographical Indication

Protected Denomination of Origin

• Parmigiano Reggiano D.O.P.
• Grana Padano D.O.P.
• Provolone Valpadana D.O.P.
  
• Prosciutto di Parma D.O.P.
  
• Prosciutto di Modena D.O.P.
  
• Culatello di Zibello D.O.P.
  
• Pancetta Piacentina D.O.P.
  
• Salame Piacentino D.O.P.
  
• Coppa Piacentina D.O.P.
  
• Salamini italiani alla cacciatora D.O.P.
  
• Olio Extra Vergine di oliva di Brisighella D.O.P.
  
• Olio Extra Vergine di oliva delle Colline di Romagna D.O.P.
  
• Aceto Balsamico Tradizionale di Modena D.O.P.
  
• Aceto Balsamico Tradizionale di Reggio Emilia D.O.P
• Formaggio di Fossa di Sogliano D.O.P.

Protected Geographical Origin

• Mortadella Bologna I.G.P.
• Vitellone bianco dell’Appennino centrale I.G.P.
• Zampone Modena I.G.P.
• Cotechino Modena I.G.P.
• Asparago verde di Altedo I.G.P.
• Scalogno di Romagna I.G.P.
• Fungo di Borgotaro I.G.P.
• Marrone di Castel del Rio I.G.P.
• Pere dell’Emilia-Romagna I.G.P.
• Pesca e nettarina di Romagna I.G.P.
• Coppia ferrarese I.G.P.
• Salame Cremona I.G.P.
• Aceto Balsamico di Modena I.G.P.
• Amarene Brusche di Modena I.G.P.
• Riso del Delta del Po I.G.P.

• Q.C. Fruit products
• Q.C. Flour

• Aceto Balsamico Tradizionale di Modena D.O.P.
  
• Dressings (Exclusively recipes from Emilia-Romagna)
  
• Flours / Legumes and other seeds (emmer)
  
• Cheeses
  
• Grana Padano D.O.P.
  
• Liqueurs (nocino, a nut liqueur)
  
• Jams / Compotes and fruit juices (Exclusively made with fruit from Emilia-Romagna)
  
• Marrone di Castel del Rio I.G.P.
  
• Honey
  
• Mortadella Bologna I.G.P.
  
• Fruit and vegetables
  
• Parmigiano Reggiano D.O.P.
  
• Pasta (even fresh) / Rice
  
• Pastry / bakery
  
• Pera dell’Emilia-Romagna I.G.P.
  
• Pesca dell’Emilia-Romagna I.G.P.
  
• Preserved products (tomato puree, in oil and in vinegar products, etc.)
  
• Frozen food (fruit and vegetables exclusively from Emilia-Romagna)

D.O.C. Controlled Denomination of Origin Wines (the priority is given to indigenous grapes) and D.O.C.G. Denomination of Controlled and Guaranteed Origin Wines (the priority is given to indigenous grapes)

• Colli Piacentini D.O.C.
  
• Colli di Parma D.O.C.
  
• Reggiano D.O.C.
  
• Colli di Scandiano e Canossa D.O.C.
  
• Lambrusco D.O.C. Provincia Modena
  
• Colli Bolognesi D.O.C.
  
• Bosco Eliceo D.O.C.
  
• Colli di Imola D.O.C.
  
• Colli di Faenza D.O.C.
  
• Colli di Romagna Centrale D.O.C.
  
• Colli di Rimini D.O.C.
  
• D.O.C.G. and D.O.C. wines from Romagna

The promotion will mainly be focused on products from indigenous grapes: Gutturnio, Malvasia, Ortrugo, Fortana, Lambrusco from Reggio Emilia, Lambrusco from Modena, Pignoletto, Trebbiano, Albana di Romagna, Trebbiano di Romagna, Sangiovese di Romagna, Rebola, Pagadebit

Typical Geographical Indication

• Bianco di Castelvetro Emilia I.G.T.
  
• Emilia I.G.T.
  
• Forlì I.G.T.
  
• Fortana del Taro I.G.T.
  
• Modena I.G.T.
  
• Ravenna I.G.T.
  
• Rubicone I.G.T.
  
• Bianco del Sillaro I.G.T.
  
• Terre di Veleja I.G.T.
  
• Val Tidone I.G.T.